Blackberry Foods Private Limited

Cashew SWP (Small White Pieces) are finely broken cashew kernels with a clean white color and rich, natural cashew taste. These pieces are hygienically processed and carefully graded to ensure freshness, purity, and uniformity. Though smaller in size, SWP cashews retain the same nutritional value and creamy flavor as whole cashew kernels.

Cashew SWP is widely used in sweets, bakery items, confectionery, ice creams, gravies, curries, toppings, and cashew powders or pastes. They are a cost-effective choice for food manufacturers where taste and texture matter more than kernel size.

Cashew JH (Jumbo Halves) are premium-quality cashew kernels split into large, uniform halves with a bright white to light cream color and rich, creamy taste. These kernels are carefully selected and hygienically processed to maintain their natural flavor, smooth texture, and freshness.

Cashew JH is widely used for garnishing sweets, premium snacks, dry fruit mixes, chocolates, bakery products, and festive gift packs where appearance and quality are important. They are also ideal for roasting and seasoning applications.

Cashew LWP (Large White Pieces) are high-quality broken cashew kernels with a bright white appearance and rich, natural cashew flavor. These pieces are carefully sorted and hygienically processed to ensure cleanliness, freshness, and consistent quality. LWP cashews offer the same nutritional value and taste as whole kernels, making them a cost-effective and versatile option.

Cashew LWP is widely used in sweets, bakery products, chocolates, ice creams, gravies, curries, and cashew-based pastes. Rich in healthy fats, plant protein, vitamins, and essential minerals, they provide energy and enhance both taste and texture in food preparations.

Split cashew nuts (also known as tukda kaju) are raw or roasted cashew kernels naturally or mechanically divided into halves or smaller pieces. They offer the same nutritional profile and buttery taste as whole cashews but are more economical, making them a preferred choice for large-scale cooking, baking, and creamy purees.