Blackberry Foods Private Limited

Yellow raisins, often called golden raisins or sultanas, are dried green or white grapes—typically the Thompson Seedless variety—that are specially processed to maintain their light hue. Compared to dark raisins, they are generally juicier, sweeter, and more tender due to controlled drying methods. 

Yellow raisins, often called golden raisins or sultanas, are dried green or white grapes—typically the Thompson Seedless variety—that are specially processed to maintain their light hue. Compared to dark raisins, they are generally juicier, sweeter, and more tender due to controlled drying methods. 

Malyar Raisins are widely used in sweets, bakery products, cereals, desserts, traditional Indian recipes, and as a wholesome snack. Rich in natural sugars, dietary fiber, iron, and antioxidants, they help boost energy and support overall well-being. Their uniform size, clean appearance, and long shelf life make them ideal for both household consumption and bulk commercial use.

Yellow raisins, often called golden raisins or sultanas, are dried green or white grapes—typically the Thompson Seedless variety—that are specially processed to maintain their light hue. Compared to dark raisins, they are generally juicier, sweeter, and more tender due to controlled drying methods.